Coconut-Vanilla-Chia-Pudding with Yogurt and Raspberries

Yummy, today I have another one of my favorite go-to recipes for you. You can prepare this delicious creation the day before and eat it for breakfast as well as for dessert. Chia pudding may sound a bit boring to some people, but when you spice it up with the right ingredients, it is not only beautiful to look at, but also incredibly tasty.

Why are chia seeds so healthy? Here are six facts:

  • Chia seeds contain a high content of omega-3 fatty acids, which has a positive effect on our body.
  • They strengthen the muscles and accelerate the healing process of inflammations in the body.
  • Especially in vegan nutrition, chia seeds are a very good source of the important omega-3 fatty acids.
  • Chia seeds are tiny, but they contain a large number of important nutrients such as calcium, magnesium, zinc, and iron.
  • Chia seeds have a high content of soluble fibers. These slow down the breakdown of carbohydrates into sugar. This helps the body to prevent hunger attacks, gives it more energy and promotes digestion. They also keep you fuller for longer. So I like to sprinkle them over my breakfast or put them in my water or tea.
  • Chia seeds contain many antioxidants that strengthen the immune system. In addition, the high content of Chia seeds also makes them more durable. The seeds can be stored for up to four years without losing their nutrients. They are gluten-free and therefore ideal for allergy sufferers.

Coconut-Vanilla-Chia-Pudding with Yogurt and Raspberries
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Ingredients
  1. 100g chia seeds
  2. 500ml coconut milk (not canned milk)
  3. a vanilla pod or vanilla powder
  4. 400g yoghurt (e.g. soy or almond yoghurt)
  5. 200g (frozen) raspberries
  6. Berries and coconut flakes to decorate
Instructions
  1. Add the chia seeds, coconut milk and vanilla and mix well, preferably with a whisk. Leave to rest for 2 minutes and mix again. Put it in the fridge and mix again after half an hour to avoid lumps.
  2. It is best to leave the chia pudding to soak for a few hours or overnight. I personally only let it steep for 1-2 hours, which also results in a nice consistence, as long as you stir well
  3. In the meantime mix the berries with the yoghurt
  4. Pour the chia pudding into the glasses and then pour the yoghurt over it.
  5. Serve with fresh berries and coconut flakes
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1 Comment

  • Reply
    Ewa Macherowska
    20. April 2018 at 19:41

    Looks great!

    http://www.evdaily.blogspot.com