Winter Breakfast: Cinnamon Pancakes with Pomegranate

I love to adapt my breakfast to the seasons. In the summer, I like to have an exotic Acaí Bowl, with many different fruits of the season like strawberries, raspberries, blueberries, etc. In the winter, however, I need something warm and filling from time to time, like pancakes. Since normal pancakes would be boring I have a special Christmas-winter-pancake recipe for you that will blow your mind. I made these pancakes with cinnamon and gingerbread seasoning. In addition, they are vegan, gluten free and super healthy 🙂 Enjoy!

Ingredients:

  • 200g buckwheat flour
  • 100ml of water
  • 120ml almond milk
  • 1 teaspoon Baking powder
  • 1 teaspoon cinnamon
  • 1 tsp or gingerbread spice (optional)
  • fresh vanilla or vanilla from the mill
  • Some coconut oil to fry
  • 1 pomegranate

Preparation:

  1. Peel the pomegranate and place the seeds in a separate bowl
  2. Mix the flour with the baking powder and add the other ingredients
  3. Stir well with until there are no clumps anymore
  4. If the dough is too thick or thin, add some flour or water to it 
  5. Heat the coconut oil in a pan (attention, not too hot) and bake your pancakes in the size you want them 
  6. When the dough forms bubbles, you can turn the pancakes slowly.
  7. As soon as the pancakes are golden, you can serve them with the pomegranate seeds and some cashewbutter.

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Leave a Reply

5 Comments

  • Reply
    Ewa Macherowska
    29. November 2016 at 20:44

    Looks great!

  • Reply
    Tales Of Jules
    29. November 2016 at 22:33

    Ich muss am Wochenende unbedingt dieses Rezept ausprobieren!
    Die Pancakes sehen unglaublich lecker aus!

    xx Julia

    http://www.talesofjules.com/

  • Reply
    Isabell
    30. November 2016 at 9:29

    Oh sieht das lecker aus, ich liebe Granatapfel und Pancakes… Zusammen habe ich es noch nicht probiert, aber eine super Idee. 🙂

  • Reply
    Jessica
    30. November 2016 at 17:49

    How delicious! x

    Jessica — NinetyCo

  • Reply
    Ricarda
    30. November 2016 at 21:53

    Oh mein Gott, liebe Valerie, du hast einfach immer die besten Rezepte!! Super tolle Inspiration, danke!

    Liebste Grüße,
    Ricarda von CATS & DOGS: http://www.wie-hund-und-katze.com