When this is not your first time on my blog, you already know that I love to have a sweet breakfast. This is still the case, but not every single day. At the moment I always need a little bit of variety and try different savory breakfast ideas, too. Today I would like to show you one of my favorite recipes, which I like to make for breakfast on weekends, or I also like to have for lunch.
Please don’t get me wrong: Scrambled tofu has nothing to do with scrambled eggs and doesn’t taste like it. It only looks similar, hence the name. It consists of only a few ingredients and they are all rich in plant-based proteins and healthy fats. I particularly like it because of its spice, the high content of proteins and because scrambled tofu is so easy to make and needs only a few steps. Continue Reading »